Hello all, I must apologize for my absence. I graduated this past May, and my parents surprised me with a senior trip to Boston and a cruise to Canada! My family has been mini world travelers over the past couple of weeks and had loads of fun and made many memories together. While in Boston, my family ate at a chain burger restaurant called B.good. They quite possibly made the best burger I have ever eaten. What is the secret you might ask? Two words: Real Food. Two friends started this restaurant because they loved the taste of fast food but not the health benefits and the fact that the ingredients were not grown locally. The pair decided to join forces and give America a taste of Real food. All of their products are procured from local farmers, dairymen, and meat carriers. B.good reminded me of the importance of knowing where your food comes from and what is actually in what you eat.
I am now back home in Tennessee, and missing my B.good burger, but I am still eating locally just from my local farmer’s market on the square! I have always loved our farmer’s market. When I wander around the streets and see vendors with watermelons the size of my baby cousin, big, round tomatoes, and berries in baskets, I like to think I am at some sort of meeting. A meeting that comes together every Saturday at our city square where Tennessee foodies (me and other shoppers) meet with the Tennessee farmers and discuss food and community— in that way, I know we are all connected, whether we have known each other for 17 years or just met for the first time when I purchased a sweet potato. This Saturday at the meeting, the peaches particularly struck my fancy. I have had a hankering to make a peach cobbler, so this gave me the perfect opportunity! However, as I searched through recipes to find a cobbler one, I came across several recipes for a peach cobbler CAKE; I was intrigued and decided to give it try. After some playing around with the recipe, I am very pleased with the result! The cake came out moist and the taste was very similar to a peach cobbler! Well, I am sure you all are ready to get those ovens pre-heating, so here is the recipe!
PEACH COBBLER CAKE
Cake: 1 cup (2 sticks) of unsalted butter or margarine, softened
2 cups of sugar
4 eggs
1 and 1/2 teaspoons pure vanilla extract
1 teaspoon pure almond extract
3 cups self rising flour
3/4 teaspoon salt
Peaches:
5-6 peaches, peeled and thinly sliced
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Glaze:
1 cup powdered sugar
2 tablespoons milk
1 teaspoon pure vanilla extract
1/2 cup of sliced almonds
1. Preheat oven to 325 degrees. Spray a 9x13 baking dish with non-stick spray. A little tip, I always like to spray my dishes over the sink, that way I don't have a greasy floor for me to slip on, and my counters aren't covered with it either.
2. In a large mixing bowl, cream together the softened butter (or margarine) and sugar with a hand mixer.
3. Next, add in the eggs, but add one egg at a time. Mix eggs in and then add vanilla and almond extract.
4. Gradually add in flour and salt. The batter should have a similar consistency to a very thick cake batter or like a very watery pizza dough.
5. Spread 3/4 of the batter in the bottom of the greased 9x13 baking dish. Next, in a medium sized bowl, mix peaches, brown sugar, cinnamon, and nutmeg. Once the ingredients are all combined, place the peaches evenly over the batter.
6. With the remaining batter, take spoonfuls and drop over the peaches. Bake at 325 degrees for 1 hour or until golden brown.
7. Once the cake has finished baking and is cooled, it is time to make the glaze. Whisk powdered sugar, milk, and vanilla until a smooth consistency. Drizzle the glaze over the cooled cake and then add sliced almonds. Slice the cake and bon appetit!
Julia Child once said, "It’s fun to get together and have something good to eat at least once a day. That’s what human life is all about — enjoying things." So, I hope you all will go to your local farmer's market, get some peaches, and enjoy this cake and remember to enjoy the little things that life gives us!
Eat, drink, and be merry,
Kara
